WHERE OUR PASSION MEETS PURPOSE

At Frequent Pour our passion extends to every product and service we offer, allowing us to focus on the strategic development of your business

Learn more About Frequent Pour

At Frequent Pour we pride ourselves on carrying a smaller portfolio than most, we feel this provides us with a huge advantage, allowing us a more in-depth focus on your product development and strategic placement within the Alberta and British Columbia market.

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British Columbia

Campagnola Valpolicella Ripasso DOC Classico Superiore

CSPC: +429194

Vinification of fresh grapes, followed by a ten days maceration on the skins. Racking, then the wine remains until February in inox and cement tanks. In February of the following year, the wine Re-ferments (“Ripasso technique”) on the fresh pomace left over from the just-completed Recioto and Amarone fermentation. The wine is refined in big oak barrels for one year, then refined in bottle for four months. Spicy bouquet with intense aromas of ripe cherry and jam. Full, soft flavours in the mouth, with a very pleasant, slightly off -dry finish.

Campagnola Amarone Della Valpolicella DOCG Classico

CSPC: +279032

Traditional natural drying of the grapes starts at the end of September for about 100 days with a natural loss of 35-40% of the weight. 60% of the wine is refined for 24 months in big oak barrels, and 40% of the wine is refined for 18 months in new French barriques from Allier oak, then six months in the bottles. Powerful bouquet and intense aromas of cherry, ripe plum, toasted almond and vanilla.

Hijole! Tequila

CSPC: +379239

6-year-old Blue Weber Agave, Steam baked & Stainless steel fermented, then Distilled in a steel still with copper coil before a patient 3-month stabilization process.

Aroma - Clean and Pleasant. Cooked agave is the primary aroma a soft almond note.

Taste -Unique Taste, Soft, Sweet and Gentle.

Finish - Light finish. Agave flavour remains as a subtle aftertaste.