Alberta Portfolio
50th Parallel Estate
CSPC: 834840
Bright, clear, Coho salmon filet in colour, ripe organic strawberries, rosehip aromas. Sweetheart cherries, Tahitian vanilla, white chocolate and strawberries, crisp and dry on the palate.
CSPC: 223859
Full-bodied, and mouth-watering with concentrated stone fruit flavours. Perfectly balanced with slight sweetness and acidity.
CSPC: 477810
Tropical melon and lychee flavours. Aromas of passion fruit and citrus. Not overly sweet with great acidic balance.
CSPC: 844817
Bright, clear, pale straw. Bartlett pear, white flowers, nectarines. Meyer lemon, fresh honeycomb, pears, sweet orange peel. Pronounced richness of the fruit profile give the wine a full and bold entry making the wine ideal for an array of different food pairings.
CSPC: 848924
Bright, clear, slightly beige. Citrus zest, Lilikoi. Classic lychee, citrus, rose water. Vibrant, crisp and exotic. The wine is finished just under off-dry and is well balanced.
CSPC: 848927
Bright, clear, Coho salmon filet in colour, ripe organic strawberries, rose hip aromas. Sweetheart cherries, Tahitian vanilla, white chocolate and strawberries, crisp and dry on the palate.
CSPC: 873316
Bright, pronounced aromas of candied lemon zest, lime juice, pink lady apple. Electric acidity on the palate, with flavours of lemon and lime.
Crowsnest Vineyards
CSPC: 868595
This Charmat Method Prosecco-style wine is made with Pinot Auxerrois, Riesling and Chardonnay. It’s palate profile has nice minerality, mixed stone fruits, citrus, crisp apple, grapefruit rind and some toasted notes as well.
CSPC: 868559
A blushing blend of Pinot Auxerrois and Pinot Noir, it’s a fun, gulpable rose wine with harmonious fruit, acidity and sweetness.
CSPC: 868597
Very elegant, understated aromas and flavours, showing citrus, pears and butterscotch. A short decant, brings a softer mouthfeel and adds stony minerality & more lime skin flavours. Highly recommended as a great value!
CSPC: 868558
Organically grown in the Similkameen, it’s German-style, yet distinctly BC! Dry with mouth-watering acidity with some refreshing notes of lemon, apricot & honey.
CSPC: 868562
38 year-old vines (The oldest in the Similkameen Valley!) are ‘reserved’ solely for this beautiful Merlot that sees only French Oak during maturation. A soft, deep, expressive wine showing cedar, leather, ripe black fruit and plums, with lesser amounts of kirsch cherries and vanilla.
CSPC: 868560
Grape Variety: Merlot
A round, silky smooth, yet youthful Merlot with lots of ripe plums and sweet spice flavours upon first opening. Decanting makes this wine bigger and with more profound dark fruit aromatics and flavour.
Hainle Vineyards Estate Winery
CSPC: 868600
Aromas of lychee, orange zest and white flower. Flavours of stone fruit and melon are enhanced by the effervescence of the wine—medium acidity with a lasting dry finish.
CSPC: 868601
Aromas of strawberry, watermelon, and raspberry. Lively and Semi sweet, red berried fruits on the palate with a frothy mousse. Pale pink in color, light and airy textured mousse.
CSPC: 868603
Grape Variety: Zweigelt, Pinot Noir
Aromas of guava, melon and stone fruits. This bright and edgy wine fruit brings tropical fruit salad flavours on the palate with an off-dry finish.
CSPC: 868602
Aromas of guava, melon and stone fruits. This bright and edgy wine fruit brings forth tropical fruit salad flavours on the palate with an of dry finish.
CSPC: 868605
Aromas of toast, lemon, yellow apple and vanilla. Pouring a hazy light straw, opulent and lively with citrus and tropical flavours on the palate.
CSPC: 868606
Aromas of cherry, cranberry, forest floor and hints of tobacco. Pouring a pale ruby color, crisp and velvety with flavors of red berry fruit and subtle tannins on the palate.
CSPC: 868607
Aromas of bubblegum, mint, black plum and green peppercorn. Pouring a medium purple with flavours of dark fruit berries, fleshy and mellow.
London Born Wine Co.
CSPC: 827623
Aromas of citrus and ripe orchard fruit on the nose. Flavours of white peach, apricot, pear and a hint of toasted spice on the palate.
CSPC: 827624
A refreshingly vibrant white with notes of cranberry on the nose, which follow through on the palate. Oily texture, pleasant acidity.
CSPC: 827625
Light in body and low in tannins. Hints of red plum on the nose paired with dark cherries on the palate. Finishes with characteristic notes of black pepper.
CSPC: 827622
Aromas of cherry, coconut and vanilla on the nose with hints of black cherry, raspberry and vanilla on the palate, and a touch of a sweet finish.
CSPC: 827621
A full-bodied dry white with pleasing aromas of apple and a buttery aftertaste. Aged in French oak barrels, flavors of citrus with a hint of rich vanilla on the palate.
CSPC: 839562
A full-bodied dry white with pleasing aromas of apple and a buttery aftertaste. Aged in French oak barrels, flavors of citrus with a hint of rich vanilla on the palate.
CSPC: 839561
Aromas of cherry, coconut and vanilla on the nose with hints of black cherry, raspberry and vanilla on the palate, and a touch of a sweet finish.
Raven's Moon Winery & Ciderworx
CSPC: 801028
Moderate to high acidity. Low bitterness. No sourness, funk, or tannins. Notes of lemon, green apple, honey, bourbon, and buttercream. Long finish. Low apple flavour and sessionability. Moderate bourbon flavour, flavour intensity, and complexity.
CSPC: 842862
Medium-straw yellow. Low carbonation. Smells mild–sharp & tart, and of apples. Semi-dry. Light to medium-bodied. Moderate tartness and acidity. Low bitterness and tannins. No sourness or funk. Pear-forward with a flavour reminiscent of both honey and citrus. Moderate apple flavour. Moderate sessionability. Moderate flavour intensity.
CSPC: 842863
This Cider is a very raspberry-forward offering. Although some apples are present, it’s simply a canvas for smooth, juicy and fresh raspberries to showcase their taste. Very clean with some tart elements. Flushes quickly from the mouth, with a short aftertaste and mostly clean, fresh finish. Moderate sessionability. Moderate flavour intensity.
CSPC: 843105
Semi-dry. Light to medium-bodied. Moderate tartness and acidity. Low bitterness and tannins. No sourness or funk. Apple-forward with a flavour reminiscent of cider apples, crab apples, honey, and citrus. Moderate apple flavour. Moderate sessionability. Moderate flavour intensity.
CSPC: 845381
Medium aromas, tart, fresh blueberry with earthy notes. Minimal bite. Brisk acidity from fruit and fermentation. Strong wild blueberry flavour. Somewhat tart. Blueberry remains and lingers, becoming sweeter. Apple flavours are more detectable here. Notes of honey come through. Semi-dry finish. Stays on the palate for a while. Blueberry is a unique fruit-flavoured cider, genuinely capturing the flavours and essence of the wild fruit it comes from. Crisp and clean, it still has some sophisticated dry elements from the fermentation process touted on the bottle. This one does not taste too alcoholic, so be careful, as it is effortless to drink.
CSPC: 843108
Light carbonation and foam. Smells of pear (light), vanilla, spice, sour citrus, floral and Semi-dry. Light sourness, tartness, and bitterness. Mild to moderate acidity, but complex. The primary notes were pear and citrus, with some honey, floral, and vanilla. Light bodied. Medium-length finish. Moderate sessionability, mild flavour & body.
CSPC: 842864
Big flavour, complex characteristics, and low residual sugar make this the perfect blueberry wine. An off dry finish is balanced with lively bubbles and a little acidity.
CSPC: 842865
Big flavor and complex characteristics and low residual sugar. An of dry finish is balanced with playful bubbles and a little acidity.
CSPC: 842866
Lunacy is a complex and purely luxurious velvety aperitif/dessert wine crafted with wild blackberries and naturally grown blueberries from our estate.
CSPC: 870971
This late-harvest-style cider is bursting with tropical flavours like papaya and banana. Made by fresh-pressed apples.
CSPC: 870974
Big flavour and a complex character with low residual sugar. Tayberries, a cross between a blackberry and a red raspberry, are aromatic, have a semi-tart flavour.
CSPC: 870976
A melody of traditional Indian herbs and wild BC west coast nettles inspires refreshing cider.
CSPC: 870978
Diverse in flavours and complex characteristics, this delightful cider is inspired by good health and the pleasant burn of ginger.
Northyards Cider Co.
CSPC: 876464
An elegant blend of locally grown organic apples, this cider is fermented to 100% dry and left as precisely that. Crisp green apple extends through this bright cider with additional herbaceous and floral notes and a clean tart finish.
CSPC: 876465
This is Northyards “Standard cider”- they take their Dry cider and back sweeten it with honey crisp apple juice, making it on the dry side but not too dry. The perfect blend of sweet and dry.
CSPC: 876466
This is the beer-drinkers gateway cider. Using the Semi-Dry as their base, Northyards lightly infuses hints of Ruby Red grapefruit zest with fresh Citra Hops, making this favourite!
CSPC: 876467
Fondly known as a fan favourite, Northyards add fresh BC raspberries to their Semi-Dry cider base to make an excellent combination of dry, fruity, not too tart, but fully delicious cider.
CSPC: 876469
Orange peel on the nose (Northyards peeled and steeped 110 oranges for this), cranberry on the tongue through the middle, and orange on the finish but with an overall nostalgia of holiday fruit punch. Tart and semi-sweet.
CSPC: 876468
Northyards infused their Dry Cider with pineapple and fresh mint leaves to give it that beachside bar feel. Fresh mint on the nose, smooth pineapply sweetness on the palate.
7 Seals Distillery
CSPC: 861668
Production Style - Barrel Aged
Aroma - toffee, gingerbread, Candy and roasted almonds.
Taste - soft, round, toffee-nut. Finish - candy, orange, and a long lasting finish.
CSPC: 861669
Production Style - Barrel Aged
Aroma - dried fruit, gingerbread, roasted almonds.
Taste - Velvety, a hint of peat smoke, honey.
Finish - A hint of sweetness with peat smoke, long lasting finish.
CSPC: 878787
Production Style - Barrel Aged
Aroma - Vanilla and roasted nuts, a hint of wood.
Taste - very balanced and complex, vanilla and a touch of roasted nuts and wood
Finish - fruity note, long-lasting finish.
CSPC: 861672
Aroma - Dried fruit, sultanas.
Taste - smoky, balanced, honey.
Finish - Peat, smoke, oriental spices, long-lasting.
Smugglers Trail Brewery
CSPC: 850883
A touch of West Coast on the backbone of a German favourite. This clean, crisp, balanced lagered ale appeals to craft beer & classic beer lovers alike.
CSPC: 850834
An improvement on the classic publican style British Ale. This brew is malty, balanced and smooth with a very clean finish. Tastes like more!
CSPC: 850835
A balanced west coast IPA. Big citrus fruit with a strong malt backbone. Bright, Juicy, Smooth & Refreshing with approachable IBU score of 53.
CSPC: 850842
This Coffee Stout is brewed in collaboration with Smoking Gun Cof ee Roasters of Abbotsford, BC. Black Gold balances bold, smooth and roasty flavours with Slight touches of spruce and the added kick of cold brewed and whole bean coffee.
CSPC: 850843
All of the drinkability of the classic North American lager. All of the unique quality and freshness of a local craft lager. Captain Stone gets it done!
Longslice Brewery
CSPC: 860925
Silver medalist at the 2017 and 2018 Ontario Brewing Awards! Loose Lips Lager uses 75% premium Vienna malt, giving the beer its unique copper colour and distinctive taste!
CSPC: 860923
A two-time gold medal winner, Hopsta La Vista is perfectly balanced with the rich, malty backbone of an English IPA, and the fruity American hops of a North American IPA.
CSPC: 860927
Reach for the Sky! Sky Bison is a super crisp, crushable pale ale dry hopped with citrusy west coast hops. Hoppy and refreshing, it's a great beer for anytime!
CSPC: 865082
Happy birthday to you! Have you ever thought, "What would happen if you added milk, sugar and vanilla to a blonde ale?" Well think no further! We did it and the result is the beer equivalent of licking the spatula after icing a birthday cake. We're calling it a pastry blonde. Try one. It's very good.
CSPC: 865083
A kettle sour brewed with the crown jewels of the citrus world... Clementines! It's sour and effervescent, with notes of mimosas and fresh squeezed OJ.
Steephouse Beverages
CSPC: 869245
Mindful drinking has never been easier or more delicious with Steephouse Citrus-Mint Hard Sparkling Herbal Tea Cocktail! The easy carbonation and clean finish make this the perfect drink for any occasion. This unsweetened herbal tea is ethically sourced and perfect for those looking for a refreshing, guilt-free option. Enjoy the the flavours of refreshing spearmint, bright lemon, and hint of lavender.
CSPC: 874987
6-year-old Blue Weber Agave, Steam baked & Stainless steel fermented, then Distilled in a steel still with copper coil before a patient 3-month stabilization process.
Aroma - Clean and Pleasant. Cooked agave is the primary aroma a soft almond note.
Taste -Unique Taste, Soft, Sweet and Gentle.
Finish - Light finish. Agave flavour remains as a subtle aftertaste.
CSPC: 901135
The MAIN SQUEEZE is your quickest way to the World's Best Caesar. Each bottle makes 10-15 well-seasoned Caesars.
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CSPC: 766440
A rich full-bodied wine with cherry, black raspberry and spicy flavours. A full-bodied wine with well-balanced tannins on the finish.